Our beef

Compare the difference

Typical Grocery Store Beef

✖ Antibiotics and steroids are often given to cattle

✖ Industrial model produces pollution, animal welfare issues, and overuse of antibiotics

✖ Unhealthy soil can create nutrient-poor food, which can affect the nutritional value of the meat

✖ Mix of cuts from different cows compromises the quality and flavor

Our Beef

✔ No antibiotics – ever

✔ Environmentally responsible with stewardship of the earth and animals – our animals are humanely raised

✔ Healthy soil leads to healthy pastures and healthy animals

✔ Every cut is from a single cow to provide uncompromising quality and flavor

Shop our Beef

Frequently asked questions

  • Achieving the official “certified organic” label can take five years of practicing organic before receiving the certification label and the upkeep is arduous. It’s not something we are currently pursuing but you can feel confident in the standards we set for ourselves to provide the best, top quality beef for your family.

  • Currently we have a herd of 150 Black Angus cows. Generally Black Angus tastes better and is more tender than other beef. This is attributed to the meat's marbling.

  • Unfortunately, our beef is only available for local pickup in the Walla Walla vicinity.

  • Yes! While there are some limitations (for example, ribs are not available for ¼ cow purchases), you can choose the cuts you would like when your reservation request becomes available. Regardless of the size of your purchase, most orders are approximately: 30% steaks, 30% roasts, and 40% ground beef & stew meat.

  • We charge $8.99/lb ($7.99/lb for the meat plus $1/lb cut & wrap fee paid directly to the butcher), so the total cost will vary based on weight of the steer. Our average cows range from 420 lbs of total packaged meat.

    1/4 cow is $1050
    1/2 cow is $2100
    Full cow is $4200

    *All prices are approximate

We’ve passed the tough steak critics test.

“My husband and I loved the beef from the Knowles Farm. It was fresh and tender, and I never would have guessed it was grass-fed. We’ll definitely get more in the future! Thanks, Knowles, for the wonderful beef!!”
— Nate and Amy Peterson

Ready to feed your family better beef?

Reserve your portion today to taste and see the difference for yourself.